Seville, a city where tradition and modernity meet on every corner, invites us to discover its charms in a very special way during Lent. This period, which precedes Holy Week, offers a unique opportunity to explore Seville's historic centre through its most traditional flavours. In this guide, we will take you on a culinary route that lets you taste the typical Lenten dishes in some of the city's most iconic bars, revealing the rich culinary history of Seville.
Start of the Route: Plaza de San Francisco
Our gastronomic adventure begins in the Plaza de San Francisco, where the Lenten atmosphere can already be felt in the air. From here, we will venture into the maze of streets that will lead us to our first destinations.
1. Bar La Goleta – Calle Mateos Gago
A few minutes from the Cathedral, we find Bar La Goleta, famous for its golden cod. The blend of flavours and culinary tradition can be felt in every bite, offering an unforgettable experience for the palate.
2. El Rinconcillo – Calle Gerona
Continuing our route northwards, we arrive at El Rinconcillo, established in 1670 and considered the oldest bar in Seville. Here, spinach with chickpeas is the star dish, a Lenten classic that pairs perfectly with the historic atmosphere of the place.
3. Casa Morales – Calle García de Vinuesa
Changing direction eastwards, we come across Casa Morales, another historic institution in the city that has become a landmark for lovers of Sevillian cuisine. You must try its potajes de vigilia, a recipe passed down from generation to generation.
4. La Torrijada – Calle Lineros
Before reaching our last traditional stop, we make a special detour along Calle Lineros to visit La Torrijada, an establishment that, as its name suggests, specialises in torrijas. This place is a paradise for lovers of this typical Lenten dessert, offering a variety of versions ranging from the classics to innovations that surprise even the most demanding palates.
5. Taberna Coloniales – Plaza Cristo de Burgos
We continue to Taberna Coloniales, located near Plaza Cristo de Burgos. Here, the cosy atmosphere combines with a food offering that includes everything from tortillitas de bacalao to meatballs in almond sauce, dishes that reflect the essence of Lent in Seville.
End of the Route: Plaza del Salvador
We finish our route in the Plaza del Salvador, a perfect place to reflect on the culinary experience and enjoy well-earned rest. The churches and historic buildings surrounding the square create the perfect setting to end our tour.
This route through Seville's historic centre will not only let you discover the flavours of Lent, but also immerse you in the history and culture of a city that knows how to keep its traditions alive. Each bar, with its own story and specialities, invites you to live a unique experience during one of the most emblematic periods of the year in Seville.
