Sr. Cangrejo is an innovative gastronomic venue in the heart of Seville, in the Arenal neighbourhood. Founded by sommelier Fátima Villanueva from Cádiz and chef Jesús León Delgado from Seville, this intimate space seating 30 diners offers a culinary experience that blends Andalusian tradition with contemporary techniques. Its constantly evolving menu stands out for dishes such as the cod soufflé omelette, the green tomato gazpacho with semi-cured bonito and the lobster caldereta. The wine cellar, carefully selected by Fátima, perfectly complements each of the chef's creations. The atmosphere, informal yet sophisticated, and the open kitchen allow diners to immerse themselves in a unique sensory experience. Recognised with a Repsol Sun in 2024, Sr. Cangrejo has established itself as a benchmark for creative cuisine in Seville.
C/ Alfonso XII, 13, 41002 Seville
