Antigua Taberna de Las Escobas is a historic restaurant located in the heart of Seville, next to the Cathedral. Founded in 1386, it is considered the oldest establishment in Spain. Its name comes from an old esparto craftsman who sold wine and made esparto brooms that hung from the ceiling of the premises. Over the centuries, it has been frequented by literary figures such as Lope de Vega, Bécquer, Lord Byron and Cervantes. Today, it offers a gastronomic experience that blends traditional Andalusian cuisine with contemporary touches, highlighting gourmet tapas, paellas, grilled meats and homemade desserts. The atmosphere combines history with modernity, offering diners a unique experience in a setting full of tradition.
Calle Álvarez Quintero, 62, 41004 Sevilla, España
