12 Tapas is a chef-driven restaurant located in Castilleja de la Cuesta, Seville, known for its contemporary approach to Andalusian cuisine. Under the direction of chef Tue García and front-of-house manager Carolina Jurado, the restaurant offers a short, dynamic menu centred on twelve dishes that evolve with the seasons and the market. Among its specialities are the Inés Rosales torta with foie gras and palo cortado, rice with river crab and duck, and poached egg with black garlic crumbs and aged oloroso. The atmosphere is cosy and minimalist, with a terrace available for diners. The restaurant has been recognised with a Repsol Sun and the Michelin Guide's Bib Gourmand distinction, reflecting its excellent value for money and its commitment to quality cooking.
Calle Párroco Antonio Pastor Portillo, 2, 41950 Castilleja de la Cuesta, Sevilla, España
