Ochando

Located in the village of Los Rosales, Tocina (Seville), the restaurant Ochando is the project of chef Juan Carlos Ochando and dining room manager Elena Pérez. Since opening in 2022, they have championed contemporary Andalusian cuisine that reinterprets traditional flavours with modern techniques. Their offering centres on two tasting menus that change with the season, highlighting dishes such as garlic soup with pringá fritter and pistachio and basil ajoverde. In 2025, Ochando was awarded 1 Repsol Sun, recognising its commitment to quality and culinary innovation. The restaurant offers a welcoming atmosphere and a carefully curated wine selection, making it an essential destination for food lovers in the Guadalquivir Valley.