Where to eat in Seville

Bodega Díaz-Salazar

Historic Sevillian wine cellar, culinary tradition since 1908.

Founded in 1908 by the Díaz-Salazar family as a wine warehouse, it soon took on the character of a wine shop and became one of the city's most iconic establishments.

Today, it is a bar that has been renovated and perfectly adapted to modern times, while keeping a strong sense of tradition, and it is recognised as the best wine cellar in the centre of Seville. Located in the heart of the city, just a few metres from the Cathedral, La Bodega Díaz Salazar brings together, in a historic setting, traditional values and the most acclaimed local gastronomy, offering the authentic essence of Seville.

The culinary offer stands out for the unmistakable flavour of its stews, the aroma of local ingredients and the skill of its cooks. The menu features traditional cuisine, including the best Sevillian and Andalusian tapas, satisfying lovers of good food.

C/ García de Vinuesa, 20, 41001 Sevilla

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