LaLola by Javi Abascal is a Sevillian restaurant that pays tribute to Iberian pork through traditional cuisine with contemporary touches. Located in the historic Palacio One Shot Conde de Torrejón, its offering stands out for a 100% Iberian tasting menu, where even the desserts feature this emblematic product. Dishes such as the Iberian sirloin tartare with whisky or the white chocolate bonbon with chorizo reflect the chef's creativity. LaLola has been recognised with a Bib Gourmand by the Michelin Guide and a Repsol Sun, establishing itself as a gastronomic benchmark in Seville.
C/ Conde de Torrejón, 9, 41003 Sevilla
