Seville gets ready for a weekend full of tradition and good food with the arrival of ‘Cuchareando’, the food fair that will turn the Paseo de Colón into a real temple of stews and homemade desserts.
📅 When and where From 31 January to 2 February, 12:30 to 20:00 h (Friday and Saturday) and 12:30 to 18:00 h (Sunday), you can enjoy this event with an entry fee of 4 euros (drink included) and dishes at affordable prices.
🍲 13 spaces to taste the best Sevillian cuisine Thirty dishes, from traditional stews to desserts that taste like home. From a chickpea potaje with pringá to a goat cheese cake with pestiño, every corner of the event will be a feast of flavours.
🍽️ Some must-tries you won't want to miss:
🔥 For spoon lovers:
- Restaurante Eterno: Judiones with Iberian pork jowl and mushroom carpaccio.
- Bar Timonel: Meatballs with almond sauce.
- Taberna Entrecárceles: Tripe with chickpeas and spearmint.
- Catering Medinaceli: Potato stew with cuttlefish.
- 41011 Pura Cervecería: Iberian sirloin meatball in whisky sauce.
🍮 And to finish with a sweet touch:
- Catering Piegallo & La Torrijada: Brioche bread torrija with toffee caramel.
- Cervecería La Cruz: Grandma's cake.
- Patio San Eloy San Jacinto: Homemade polea with croutons.
- Bruto Catering & Castaño: Goat cheese and pestiño cake.
🎭 More than a food fair Besides good food, the event is backed by the Academia Sevillana de Gastronomía y Turismo and Sevilla City Office, guaranteeing a quality experience with the best of traditional cooking.
So if this weekend you want to enjoy authentic flavours, recipes with history and show-stopping desserts, ‘Cuchareando’ is your perfect plan. See you at the Paseo de Colón?
