Catering Pie Gallo is a company based in Dos Hermanas, near Seville, run by chef Fran Jiménez, who trained at the Escuela Superior de Hostelería de Sevilla and has international experience. It specialises in exclusive, personalised menus for weddings, corporate events and family celebrations, made with high-quality local produce while always keeping the essence of Andalusian cuisine. With a solid local reputation and outstanding reviews, their rice dishes and charcoal-grilled meats stand out in particular. They also offer options adapted for vegetarians, coeliacs and other special dietary needs, as well as full service packages including set-up, waiting staff and decoration. Their Gastronomic Inspiration Workshop lets clients take part in preparing some of the appetisers, creating a unique and hands-on experience.
C. Amancio Renes, 38, 41702 Dos Hermanas, Sevilla
