The serranito de presa ibérica, the chicken one, the serranito Bombón, the breaded pork loin one or the serranito Andaluz make it hard to choose just one. The Morales family, with their 40 years of experience, present the typical dishes of Andalusian cuisine and combine them with an avant-garde touch.
This cosy restaurant, with capacity for 160 diners, is the ideal place to enjoy home-style cooking, a warm family welcome and the authentic Serranito Sevillano.
Don't miss this spectacular home-cooked meal!
Av. Veintiocho de Febrero, Numero 29, Local, 41007 Sevilla
