Generi Alimentari brings the essence of Italy to the table, with chefs Ciro and Lorenzo, focused on carefully sourced ingredients and contemporary recipes while staying true to tradition. The proposal is based on freshly made artisanal pastas and slow-fermented pizzas with high-hydration dough, where pizza is their DNA. Seasonal products, Italian cheeses and carefully selected cured meats for an authentic experience. Located at Calle Tabladilla 2, 41013 Seville, in the El Porvenir and Prado area. It offers an authentic Italian cooking experience with shareable options. It also notes that they use 100% Italian ingredients.
Calle Tabladilla 2, 41013 Seville
