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Where to eat in Seville
Typical tavern with its own tapas, backed by many years of experience.
Although it started out as a wine shop, they adapted to modern times and added tapas typical of a Sevillian tavern. They offer some such as sangre encebollada (onion-stewed blood), bacalao con tomate (cod with tomato), espinacas con garbanzos (spinach with chickpeas) and pavía (battered cod).
C. García de Vinuesa, 11, 41001 Sevilla
Nearby
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