{"id":15322,"date":"2025-06-05T12:17:25","date_gmt":"2025-06-05T12:17:25","guid":{"rendered":"https:\/\/sevillalover.com\/gastrolovers\/ochando\/"},"modified":"2026-10-21T09:38:51","modified_gmt":"2026-10-21T07:38:51","slug":"ochando","status":"publish","type":"restaurante","link":"https:\/\/sevillalover.com\/gastrolovers\/ochando\/","title":{"rendered":"Ochando"},"content":{"rendered":"<p>Ubicado en la pedan\u00eda de Los Rosales, Tocina (Sevilla), el restaurante Ochando es el proyecto del chef Juan Carlos Ochando y la jefa de sala Elena P\u00e9rez. Desde su apertura en 2022, han apostado por una cocina andaluza contempor\u00e1nea que reinterpreta los sabores tradicionales con t\u00e9cnicas modernas. Su propuesta se centra en dos men\u00fas degustaci\u00f3n que var\u00edan seg\u00fan la temporada, destacando platos como la sopa de ajo con bu\u00f1uelo de pring\u00e1 o el ajoverde de pistacho y albahaca. En 2025, Ochando fue galardonado con 1 Sol Repsol, reconociendo su compromiso con la calidad y la innovaci\u00f3n culinaria. El restaurante ofrece un ambiente acogedor y una cuidada selecci\u00f3n de vinos, convirti\u00e9ndose en un destino imprescindible para los amantes de la gastronom\u00eda en la Vega del Guadalquivir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cocina andaluza contempor\u00e1nea, ra\u00edces locales y alta gastronom\u00eda en Los Rosales.<\/p>\n","protected":false},"author":1,"featured_media":15359,"template":"","tipo_cocina":[885],"categoria":[866],"tipo":[],"zona":[95],"class_list":["post-15322","restaurante","type-restaurante","status-publish","has-post-thumbnail","hentry","tipo_cocina-cocina-de-autor","categoria-soles","zona-tocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ochando - SevillaLover<\/title>\n<meta name=\"description\" content=\"Cocina andaluza en Ochando con un giro moderno en Los Rosales. 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